Egg Bhuna Masala / Anda Masala

This is one of my and my better half's favorite recipe. Egg bhuna masala is a special Dhaba style Indian dish which is full of flavors. Onion, tomatoes and combination of spices makes this dish delicious and aromatic. There are several ways of making Egg masala, this is one of my personal favorite which I am sure you'll will love it too. Do give it a try, and if you do please leave a comment below.

Ingredients

5 hard boiled eggs
2 tbsp Mustard oil/Any refined oil
1 tsp Cumin seeds
1 Bay leaf
1 piece of cinnamon stick
2-3 green cardamom
3-4 cloves
1/2 tsp Peppercorns
2 Dry red chilli
2 medium sized Onion paste
1 tbsp Ginger Garlic paste
2 medium sized Tomato puree
Salt as per taste
1/2 tsp turmeric powder
1 tsp coriander Powder
1/2 tsp cumin powder
1 tsp Red chilli powder
1/2 tsp Fennel seed powder
1/2 cup Milk
2 green chilli
1/2 tsp Garam masala powder
Kasuri Methi/Dry Fenugreek leaves
Garnish with Coriander leaves

Method

• Hard boil 5 eggs and make a slit on the same
• In a pan heat 2 tbsp oil and fry these eggs until the crust turns brown
• In the same pan, crackle cumin seeds and then add whole garam masalas, saute them for 2 mins
• Next add Onion paste and saute them until they turn dark brown in colour
• Now at this stage add tomato puree and salt, close the lid and let them cook until oil starts oozing out
• Once oil start to ooze out add dry masala's and green chilli (turmeric powder, coriander powder, cumin powder, chilli powder and fennel powder)
• Add little water and saute all the masala's well
• At this stage switch off the flame and then add milk, keep stirring continuously
• Once milk is mixed well with the masala switch on the flame and cook for 2 minutes
• Next add fried Eggs and coat them well with all the massala's
• Finally add Garam masala and kasuri methi, cover and cook for 2 more minutes
• Garnish with coriander leaves and serve hot with rice, roti/chapati, paratha or naan
  

Note:

• I have used milk to make the consistency of the gravy more creamy. You can also add cream or cashew nut powder
• Ensure to add milk after switching off the flame or else it may cuddle
• Please adjust the spice level as per your taste

Dal Fry Receipe/Split Pigeon Peas

Cooking Time- 25 mins

Ingredients: 

1 cup tur dal/split pigeon peas
2 tbsp ghee/Vegetable oil
1 large chopped onion
1 medium chopped tomato
2 green chili
5 - 6 cloves of garlic
Small piece or half inch ginger
2 Kashmiri red chilli
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp red chilli powder
A pinch asafoetida (hing)
1/2 teaspoon garam masala (optional)
 Coriander leaves
Salt to taste

Method:

Sevai kheer/Vermicelli/Sevaiyya with Khoya

Stove to Serve Time: Approx 30mins.

Ingredients:

Method:

Sabudana(Sago) Khichadi / Fasting Food

Stove to Serve Time: Approx 15mins

Ingredients:

Method:

Serving- Serve this dish with a squeeze of lime juice and some roasted peanuts.
Serves 3 Pax.
Watch it on YouTube:

Healthy Sabut (Akkha) Masoor Dal / Whole Red Lentils Recipe 

Ingredients:

Method:

Serving- Serve this dish with a squeeze of lime juice and raw onions. Can relish it with rice, paratha, chapati or roti.
Serves 4 Pax.
Watch the video on YouTube:

Healthy French Beans Recipe

Stove to Serve Time: Approx 25 mins.

Ingredients

Method:

Serving- Enjoy this healthy and appetizing dish with roti, paratha, chapati or rice.
Serves 3-4 Pax.
Here is the YouTube Video for the above recipe:

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Ingredients

For Marinating:

For Grinding:

For Preparation:

Method :

Serving- Garnish with onion rings & a slice of lemon . Enjoy this soulful dish with roti, paratha, pav or rice.
Serves 6-7 Pax.

Notes/Tips :

• To get the perfect rich green texture of the gravy, do not overcook the spinach .Overcooking may lead to darkening of the puree.
• If you are cooking in the pressure cooker , 2 whistles is more than enough to cook the chicken. Later once the pressure is released add spinach puree and cook further for about 5-7 mins by then the chicken will be well cooked
• If time permits marinate the chicken overnight, you will be amazed to see the result.

How to make Murg Palak with step by step pictures:

1. Green Masala : 1 cup Coriander leaves,4-5 green chillies,1 ½ inch ginger,1 bulb garlic. Grind to them all to a paste.

 3. Marinate the chicken with curd, turmeric and lemon juice for atleast half an hour



5. Add onions and salt , saute well until it turns golden brown in colour



7. Saute for about 15-20 mins in slow flame, until oil starts oozing out



8. Now add turmeric powder, coriander powder, red chilli powder, saute for 2 mins



9. Add tomatoes and cook until it turns mushy.

10. Now add marinated chicken in this mixture of masalas and cook for atleast 15 mins




11. Once chicken is almost cooked add salt , garam masala powder & Spinach puree to it


12. Add water as per the consistency you desire


13. Cook only for 5-7 minutes


14. Now this tempting rich and delicious Murg Palak is ready to be relished




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Happy Cooking :)

Boiled Egg Sabji/Bhurji

Stove to Serve Time: Approx 15 mins

Ingredients:

Method:

Serving- Garnish with fresh coriander leaves. Serves 2-3 Pax.
Here is my YouTube link on the above recipe:

Ingredients:

Method:

Method :

Serving:  Serve hot with garnishing of fresh coriander leaves and rings of onions.Serves 4-5 Pax.

Still uncomfortable? Watch me prepare this dish on my YouTube channel: