Aloo Mutter and Carrot Sabji

Ingredients for aloo mutter & carrot recipe

Method

• In a pan heat 1 tbsp Oil.
• Add mustard seeds and cumin seeds, let it splutter.
• Next add curry leaves and finely chopped onion, sauté well.
• Adding green chilli is optional.
• Now add finely chopped tomatoes, salt, coriander powder, cumin powder, turmeric, red chilli powder and sauté well until oil starts oozing out.
• At this stage add potatoes and cook for 2 mins.
• Next add green peas and carrot, sauté them for 2 mins.
• Add water as per the gravy consistency desired, add salt if required.
• Cook for 10 mins or until the veggies are well cooked. Cut and check if potatoes are well cooked.
• Now at this stage add Kasuri methi and coriander leaves. Mix well and cook for a minute.
• Healthy tasty Aloo mutter with carrot sabji is ready.
• Serve it with hot phulkas or plain rice.

Easy methi bhaji recipe

Ingredients

Method

1. Thoroughly wash & roughly cut the methi leaves
2. Roast and crush the peanuts.
3. For cooking in a pan/wok heat 1 tbsp oil
4. Add cumin seeds, crushed/cut garlic and chili
5. Add sliced onion and saute them well
6. Once onion has turned translucent add methi leaves & salt as per taste
7. Methi gets cooked very fast, once the volume is reduced add peanut powder.Kindly note peanut powder reduces the bitterness of methi. Still if you find methi bhaji bitter you can add little sugar/jaggery to it
8. Cook for about 10 mins and your delicious methi bhaji is ready to be served.
9. Serve hot with roti/chapati or rice.

Dal Fry Receipe/Split Pigeon Peas

Cooking Time- 25 mins

Ingredients: 

Method:

Stove to Serve Time: Approx 15 mins

Ingredients:

Method: