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Sevai kheer with Khoya
Sevai/sevaiyya
or vermicelli kheer is one of my favourite and most famous Indian dessert.To
give it a rich & thick texture I have used Khoya/Mawa/Kawa in this recipe.
This
is a very simple & instant recipe anyone can try.
Sevai kheer/Vermicelli/Sevaiyya with Khoya
 |
| Stove to Serve Time: Approx 30mins. |
Ingredients:
1 ltr Milk
1 cup vermicelli/ sevai
1 tbsp Ghee
4 tbsp sugar
3-4 cardamom/ ½ tsp cardamom powder
50 gms Khoya/Mawa
Dryfruits (Almond, cashew nuts, pista & Raisin)
Method:
1 1. Cut dryfruits into thin slices
2. Crush cardamom or can use ½ tsp cardamom powder
3. Take ghee in a pan. Add sliced dryfruits to it. Roast them until the dry fruits turn brown and gives a nice aroma.Here i have used roasted vermicelli, if you don’t have roasted vermicelli u can roast them in the same pan with ghee until it turns pink.
4. Keep yhe roased fryfruits & vermicelli aside
5. Now in the same pan, add 1 ltr milk & bring it to boil
6. Once the milk is boiled add khoya/mawa
7. Stir them well to avoid formation of lumps.
8. Once the milk has turned nice and thick add vermicelli/sevai to it. Cook it for about 10 mins
9. Now add sugar, cinnamon powder & roasted dry fruits
10. Check for sweetness & add sugar if required
11. Cook all these mixture for 5 mins
12. Switch off the flame & now this rich & tempting kheer is ready to be served.
2. Crush cardamom or can use ½ tsp cardamom powder
3. Take ghee in a pan. Add sliced dryfruits to it. Roast them until the dry fruits turn brown and gives a nice aroma.Here i have used roasted vermicelli, if you don’t have roasted vermicelli u can roast them in the same pan with ghee until it turns pink.
4. Keep yhe roased fryfruits & vermicelli aside
5. Now in the same pan, add 1 ltr milk & bring it to boil
6. Once the milk is boiled add khoya/mawa
7. Stir them well to avoid formation of lumps.
8. Once the milk has turned nice and thick add vermicelli/sevai to it. Cook it for about 10 mins
9. Now add sugar, cinnamon powder & roasted dry fruits
10. Check for sweetness & add sugar if required
11. Cook all these mixture for 5 mins
12. Switch off the flame & now this rich & tempting kheer is ready to be served.
Serving- Serve this
dish with some roasted dryfruits. You can enjoy this hot or cold.
Serves 6 Pax.
Serves 6 Pax.
Watch it on YouTube:
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