Moong Dal Ladoo / Peda

Moong laddu is a very simple sweet recipe. It can be made without any fancy with easily available ingredients. This instant recipe can be made on any occasion and festivals or can be served as a gift to your loved ones. Since festival seasons are around the corner I thought of showing some instant dessert recipe for you’ll. Here I have shaped the dough in peda as well as mini ladoo form. Moong dal ladoo have a striking resemblance to besan ladoo but trust me the taste of both the ladoos are different and moong dal being more healthier and simpler to make. To make it more healthier, you can substitute sugar with equal amount of powdered jaggery. You can also offer these ladoos/pedals as naivedyam to the deities.

Ingredients (1cup= 250ml)

Method 

Notes 

Masala Maggie with Onion & Tomatoes:

Stove to serve : 10 mins

Ingredients

Method :

Neer Dosa / Rice Crepe

Stove to serve : 20 mins

Ingredients

2 cups Soaked Regular Rice

Cooking Oil

Salt

 Method:

Serve warm, with coconut chutney, sambhar, chicken gravy or can have plain with tea as well.
Serves 4 PaxWatch the video on my YouTube Channel:

Dal Fry Receipe/Split Pigeon Peas

Cooking Time- 25 mins

Ingredients: 

1 cup tur dal/split pigeon peas
2 tbsp ghee/Vegetable oil
1 large chopped onion
1 medium chopped tomato
2 green chili
5 - 6 cloves of garlic
Small piece or half inch ginger
2 Kashmiri red chilli
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp red chilli powder
A pinch asafoetida (hing)
1/2 teaspoon garam masala (optional)
 Coriander leaves
Salt to taste

Method:

Sevai kheer/Vermicelli/Sevaiyya with Khoya

Stove to Serve Time: Approx 30mins.

Ingredients:

Method:

Ingredients:

Method:

Convert your leftover chapatis to a delicious dish.
Here is a very simple and easy recipe to avoid wastage of your chapatis.

Ingredients:

Method:

1. Break three eggs in a bowl
2. Add salt & Pepper
3. Whisk  well
4. Heat some oil in a pan, pour the above mixture in it. Scramble the eggs.
5. Once eggs are cooked take it out in a vessel
6. Now pour 2 cups of water in the same pan, get it to boiling point. Add Maggie to it.
7. After 2 mins add Soya sauce & Tomato ketchup. Mix them well.
8. In the end add scrambled egg , cook it for 1 more minute.
9. Now its ready to be served

Serving: Serve hot with some tomato ketchup.