Convert your leftover
chapatis to a delicious dish.
Here is a very simple and easy recipe to avoid wastage of your chapatis.
Here is a very simple and easy recipe to avoid wastage of your chapatis.
Leftover Chapati Dish
Stove
to Serve Time: Approx 10 mins
 |
Ingredients:
3/4 leftover chapati
1 Onion (medium sized)
1/2 green chilli
1 tsp Cumin seed
½ tsp Mustard seed
1 tsp Turmeric powder
2 tsp Red chilli Powder
Curry leaves
Coriander leave
1 ½ tbsp Oil
Salt as per taste
Method:
1.
Shred all the chapatis to small pieces and keep
it aside
2.
Over medium – high heat , heat oil in a pan .
Once oil is hot add mustard seed, cumin seed, chopped green chillies, curry
leaves,finely chopped onions, turmeric powder,red chilli powder and salt. Mix
and sauté well for around 3-4 mins.
3.
Once masalas are cooked add shredded chapatis.
Stir well with masala.
4.
Cover & Cook for 2-3 mins, stirring
occasionally until everything is incorporated
5.
Now the dish is ready to be served.
Serving- Garnish with fresh coriander leaves .
Serves 2-3 Pax.
Serves 2-3 Pax.
Still confused? Watch my YouTube video to know how:-
