Wheat buns recipe

by Sujata Kotian Das - June 11, 2019

Soft Whole Wheat Buns

Here is a step by step tutorial on how to make these best, softest, healthy, whole wheat hamburger buns from scratch. Soft with a tender crust that melts in the mouth with the burger. That is what these soft whole wheat burger buns are soft, tender and nutritious. They are perfect for hamburgers, sliders, sandwiches, or just enjoy them plain as dinner rolls.They don't take long to make and have never failed for me.

You can also watch this recipe video on my YouTube channel:

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Prep time : 30 mins

Bake time : 20-25 mins
Serves : 3-4 Pax

Ingredients :

2 cup whole wheat flour
1 cup warm water
1 tsp Active Dry yeast
1 tsp sugar
Salt as per taste
1 tbsp Oil
Sesame seeds (white or black)
Milk and butter for brushing

Method :

In a bowl take warm water, activated dry yeast and sugar.Mix well and keep them aside for 10 mins for activation of yeast.
Knead a soft dough using wheat flour, salt, oil and activated yeast.
Keep the dough aside in a greased bowl and cover it to rise for about 3-4 hours or until the volume doubles
Once the volume of the dough has doubled, punch and remove the air from the dough.
Divide it in a ball form into 6-8 equal parts
Cover and keep all the dough balls aside for 10 minutes
Till then pre-heat the Kadai and oven for 10 mins
Brush milk and sprinkle sesame seeds (white or black of your choice)
Bake in a preheated 400 degrees F (200 degrees C) oven for 20 minutes
And in Kadai for about 20 minutes over medium to high flame.(for more clarifications pls watch the above video)
Keep a watch, since the baking time differs depending upon the oven and flame of the stove.
Your bun will be ready once you smell the baking aroma and you will see the beautiful brown crust
Apply some butter over it and enjoy them hot

Wheat Buns recipe Step-by-Step with pictures:

In a bowl take warm water, activated dry yeast and sugar.Mix well and keep them aside for 10 mins for activation of yeast.
Knead a soft dough using wheat flour, salt, oil and activated yeast.
Keep the dough aside in a greased bowl to rise for about 3-4 hours or until the volume doubles
Once the volume of the dough has doubled, punch and remove the air from the dough.
Divide it in a ball form into 6-8 equal parts
Cover and keep all the dough balls aside for 10 minutes
Till then pre-heat the Kadai and oven for 10 mins
Brush some milk and sprinkle sesame seeds (white or black of your choice)
Bake in a preheated 400 degrees F (200 degrees C) oven for 20 minutes
And in Kadai for about 20 minutes over medium to high flame. (for more clarifications pls watch the above video)
Your bun will be ready once you smell the baking aroma and you will see the beautiful brown crust
Apply some butter over it and enjoy them hot