Aloo Mutter and Carrot Sabji
Ingredients for aloo mutter & carrot recipe
1 cup Green peas1 Big sized Potato
1/2 cup carrot
1 tbsp Oil
1/4th tsp Mustard seed
1/4th tsp Cumin seed
Curry leaves
2 medium sized onion
2 green chilli (optional)
1 Large Tomato
1 tsp coriander powder
1/2 tsp Cumin powder
1/2 tsp Kashmiri red chilli
1/4th tsp Turmeric Powder
Coriander leaves
Kasuri methi(optional)
Salt as per taste
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Method
- In a pan heat 1 tbsp Oil.
- Add mustard seeds and cumin seeds, let it splutter.
- Next add curry leaves and finely chopped onion, sauté well.
- Adding green chilli is optional.
- Now add finely chopped tomatoes, salt, coriander powder, cumin powder, turmeric, red chilli powder and sauté well until oil starts oozing out.
- At this stage add potatoes and cook for 2 mins.
- Next add green peas and carrot, sauté them for 2 mins.
- Add water as per the gravy consistency desired, add salt if required.
- Cook for 10 mins or until the veggies are well cooked. Cut and check if potatoes are well cooked.
- Now at this stage add Kasuri methi and coriander leaves. Mix well and cook for a minute.
- Healthy tasty Aloo mutter with carrot sabji is ready.
- Serve it with hot phulkas or plain rice.
This recipe is ideal for those who have really pressed for time. Instead of opting for a quick fix by ordering food from outside, you can definitely give this a try.
Also try Raw Banana Recipe, another easy to make dish.
