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The Foodie Curls Indian Recipes


Hard Boiled eggs in 2 mins


Did you know you dont have to boil the eggs for entire 10 mins to get them cooked? You can get the result by boiling eggs only for just 2 minutes.You will get the desired hard boiled eggs.
This is a short recipe to boil eggs that works wonders every time! As long as you follow the directions for room temperature or chilled eggs you can't fail.
It's important to adjust the cooking time based on the condition of the egg.

Ingredients
4 eggs
1 tbsp salt
Water for boiling eggs
Cold water (to immerse boiled water )


Here's the video of the method from YouTube Channel:

Method on how long to boil eggs?

  1. In a pan place eggs carefully
  2. Add water until all the eggs are immersed completely 
  3. Add salt and keep the flame on high
    How Long to Boil Eggs - 1
  4. Once the water starts boiling, start timer and cook eggs only for 2 minutes
    How Long to Boil Eggs - 2
    How Long to Boil Eggs - 3

  5. Switch off the flame cover the pan with a lid and let it rest for 15 minutes.
    How Long to Boil Eggs - 4
  6. Open the lid & transfer all the eggs in cold water. This will help the shell to slip right off
    How Long to Boil Eggs - 5
    How Long to Boil Eggs - 6
  7. There you have it. Hard boiled eggs!
    How Long to Boil Eggs - 7

Note :
If the eggs are just out of the fridge, boil them for 3 minutes. In room temperature cook eggs only for 2 minutes



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A very easy to cook boiled egg dish which anyone can try.
Spiced up with onions, tomatoes, chillis and so on. Can enjoy this mouth watering dish with Pav, chapati, paratha or as a side dish with rice.

Boiled Egg Sabji/Bhurji
Anda Bhurji Boiled
Stove to Serve Time: Approx 15 mins

Ingredients:

4 hard boiled eggs (cut medium sized cubes)
2 tbsp oil
1 tsp Cumin seed
2 Green chillies
Curry leaves
1 tsp Turmeric powder
1 big sized Onion (finely chopped)
1 tbsp ginger garlic paste
1 Medium size Tomato (finely chopped)
1 tsp Garam Masala
Salt as per taste
Coriander leaves

Method:

1.       Take a pan , heat oil in medium flame. Once oil is heated add cumin seeds,green chillis, curry leaves, turmeric powder,add onions and sauté it until onion turns golden brown
2.        Now add ginger garlic paste, tomatoes, salt as per taste & stir well.
3.       Cover and cook this masala for 2-3 mins
4.       Add garam masala, give it a nice mix
5.       Finally add 4 hard boiled eggs cut into medium sized cubes. Cook for about 1 min

Serving- Garnish with fresh coriander leaves. Serves 2-3 Pax.
Here is my YouTube link on the above recipe:

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Instant Noodles with scrambled eggs and some spices. 
Dark Soya sauce will give a beautiful colour to our noodles while freshly grounded pepper will add a spice to it stimulating digestion.

Egg Maggie Recipe  
Stove to Serve Time: Approx 4-5 mins 


egg maggie recipe


Ingredients
2 packet Maggie Noodles
3 Eggs
1 tbsp Soya Sauce
1 tbsp Tomato Ketchup
1 tsp Pepper Powder
1 tbsp Oil (Any cooking Oil)
Salt to taste

Method

  1. Break three eggs in a bowl
  2. Add salt & Pepper
  3. Whisk  well
  4. Heat some oil in a pan, pour the above mixture in it. Scramble the eggs.
  5. Once eggs are cooked take it out in a vessel
  6. Now pour 2 cups of water in the same pan, get it to boiling point. Add Maggie to it.
  7. After 2 mins add Soya sauce & Tomato ketchup. Mix them well.
  8. In the end add scrambled egg , cook it for 1 more minute.
  9. Now its ready to be served
Serving: Serve hot with some tomato ketchup.  
Serves 2-3 Pax.

Watch the procedure on my Youtube channel:


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Sujata Kotian Das
Cooking has been my passion since I was a child. I used to watch my mother cook when I was a small kid which inspired me to become a better cook. I am a food blogger who love to do some experiments in my kitchen mostly with Indian food recipes and share it with the world. Happy Cooking!
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