Chicken Bhujing / Poha Chicken | Vasai Virar popular street food
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Preparation time : 30 minutes
Cook time : 30 minutes
Ingredients
600gms Chicken2 cups pressed rice / Poha 1 Large sized Potato 1 Large sized Onion 2 tbsp Cooking Oil
For Dry Masala
2 tbsp Coriander seeds 1 tsp Cumin seeds 1 tsp Black Peppercorns 4-5 Cloves 4-5 Green Cardamom Few Cinnamon 1 tsp Turmeric PowderFor Wet Masala
6-7 cloves garlic 4-5 green chili 50 gms Dry roasted CoconutMethod :
- Coarse grind all the dry masala's mentioned above.Marinate washed chicken pieces and sliced potatoes for about 15 mins.
- Until the chicken gets marinated coarse grind all the wet masala's mentioned above. Please note I have used stone grinder to grind the masala's to get the perfect flavor (can check my Youtube video) but you can use mixer grinder as well.
- Once chicken is marinated. Grill / Roast the chicken pieces & potato slices until it gets cooked completely.
- For cooking take 2 tbsp oil in a kadai / pan and fry onion slices until it turns translucent.Add marinated potatoes to it so that it becomes nice and soft.
- Now add the smoked / grilled chicken and the grounded wet masala's .Mix well for about 5 mins
- Finally add dry poha / flattened rice, mix them well for about 2 mins
- Off the flame and your delicious finger licking authentic village style chicken Bhujing is ready to be served.
Serves 4-5 Pax
