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The Foodie Curls Indian Recipes

Pressed for time? Here is a simple and easy to make dish which has a good mix of vegetables and chicken. Assorted vegetables with pepper & honey chicken is delicious and can be enjoyed with sticky rice or just as it is!

Assorted Vegetables with Pepper Honey Chicken


Preparation time : 15 mins

Cooking time : 30 mins


Ingredients:

200 grams boneless chicken Carrot, capsicum, french beans & cauliflower (or vegetables of your choice)
1 medium sized Onion 6 cloves of garlic 1/2 inch ginger
1/2 lemon juice/1 tsp vinegar 2 tsp crushed pepper Soya Sauce Honey
Sesame oil/Cooking oil Salt as per taste

Method


  1. Wash and drain assorted vegetables. Cut carrots in thin even strips & onions diced.Cut chicken pieces in bite-size
  2. Mince or finely chop ginger and garlic
  3. Crush peppercorns or can use pepper powder
  4. For cooking, take oil in a wok heat in medium flame, take half portion of ginger and garlic. Saute well
  5. Add chicken pieces, 1 tbsp crushed pepper,1 tbsp soya sauce,1 tbsp honey and salt as per taste.Saute them well
  6. Cover and cook for about 15 mins or check in intervals whether chicken has cooked in the sauce .
  7. Once chicken is cooked keep it aside and in the same pan add 1 tbsp sesame oil.
  8. Heat in medium flame , add rest of the minced ginger and garlic. Saute well
  9. To this add diced onions, assorted vegetables , crushed peppercorns, soya sauce and 1/2 lemon juice or can use vinegar, add salt as per taste.
  10. Toss/mix well for about 3 mins. do not over cook the vegetables.
  11. To this mixture add pepper honey chicken. toss them well.
  12. Serve hot with sticky rice or can have as it is.
Serves 4 Pax
Honey pepper chicken with vegetables

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Instant Noodles with scrambled eggs and some spices. 
Dark Soya sauce will give a beautiful colour to our noodles while freshly grounded pepper will add a spice to it stimulating digestion.

Egg Maggie Recipe  
Stove to Serve Time: Approx 4-5 mins 


egg maggie recipe


Ingredients
2 packet Maggie Noodles
3 Eggs
1 tbsp Soya Sauce
1 tbsp Tomato Ketchup
1 tsp Pepper Powder
1 tbsp Oil (Any cooking Oil)
Salt to taste

Method

  1. Break three eggs in a bowl
  2. Add salt & Pepper
  3. Whisk  well
  4. Heat some oil in a pan, pour the above mixture in it. Scramble the eggs.
  5. Once eggs are cooked take it out in a vessel
  6. Now pour 2 cups of water in the same pan, get it to boiling point. Add Maggie to it.
  7. After 2 mins add Soya sauce & Tomato ketchup. Mix them well.
  8. In the end add scrambled egg , cook it for 1 more minute.
  9. Now its ready to be served
Serving: Serve hot with some tomato ketchup.  
Serves 2-3 Pax.

Watch the procedure on my Youtube channel:


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Sujata Kotian Das
Cooking has been my passion since I was a child. I used to watch my mother cook when I was a small kid which inspired me to become a better cook. I am a food blogger who love to do some experiments in my kitchen mostly with Indian food recipes and share it with the world. Happy Cooking!
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