Ingredients 

For Marination 

Dry roast

For cooking 

Method 

• Marinate the chicken adding all the ingredients mentioned above under marination section. Keep it to refrigerate for at least 30 minutes.
• Until the chicken get marinated dry roast all the masalas mentioned above under dry roast section. 
• Once the roasted masalas gets cooled down grind them to form fine powder
• For cooking in a cooker add mustard oil or any cooking oil. Keep the flame medium 
• Once the oil is hot add finely chopped Onions. Sauté them well until onion turns golden brown.
• Next add ginger garlic paste, turmeric powder, Coriander powder and Kashmiri chilli powder (just to give nice red colour). Sauté them for about 2 mins.
• Now add tomato purée or you can also add finely chopped tomatoes. Cook and sauté them until tomatoes loses its moisture 
• Once all the masalas are cooked and sautéed well it will start oozing out oil.
• Now it’s time to add the marinated chicken
• Coat the chicken well with all the sauteed masalas. 
• Add 1 cup water to make dry Bhuna Chicken or as per your preference you can add water.
• Cover the lid of the cooker and cook it for 1 whistle. 
• After 1 whistle switch off the flame and let the pressure of the cooker get released completely.
• Once the pressure is released open the lid and switch on the flame.
• Add the grounded dry roasted masala and Kasuri methi or dry fenugreek to it .
• Sauté only for about 5 mins.
• Finally your Chicken bhuna is ready to be served 
• Try serving this recipe after 30 mins since the texture of Bhuna Chicken become more dry after sometime 
• You can serve it with paratha, roti, naan, Pav or rice.