Let’s see the recipe of this finger licking Bhuna Chicken

Bhuna Chicken You can also watch this recipe on YouTube. Please don't forget to subscribe!

Ingredients 

For Marination 

Dry roast

For cooking 

Method 

• Marinate the chicken adding all the ingredients mentioned above under marination section. Keep it to refrigerate for at least 30 minutes.
• Until the chicken get marinated dry roast all the masalas mentioned above under dry roast section. 
• Once the roasted masalas gets cooled down grind them to form fine powder
• For cooking in a cooker add mustard oil or any cooking oil. Keep the flame medium 
• Once the oil is hot add finely chopped Onions. Sauté them well until onion turns golden brown.
• Next add ginger garlic paste, turmeric powder, Coriander powder and Kashmiri chilli powder (just to give nice red colour). Sauté them for about 2 mins.
• Now add tomato purée or you can also add finely chopped tomatoes. Cook and sauté them until tomatoes loses its moisture 
• Once all the masalas are cooked and sautéed well it will start oozing out oil.
• Now it’s time to add the marinated chicken
• Coat the chicken well with all the sauteed masalas. 
• Add 1 cup water to make dry Bhuna Chicken or as per your preference you can add water.
• Cover the lid of the cooker and cook it for 1 whistle. 
• After 1 whistle switch off the flame and let the pressure of the cooker get released completely.
• Once the pressure is released open the lid and switch on the flame.
• Add the grounded dry roasted masala and Kasuri methi or dry fenugreek to it .
• Sauté only for about 5 mins.
• Finally your Chicken bhuna is ready to be served 
• Try serving this recipe after 30 mins since the texture of Bhuna Chicken become more dry after sometime 
• You can serve it with paratha, roti, naan, Pav or rice.