No oven Eggless Chocolate cake recipe
Baking is a pleasure which should not be limited to oven's only.
Here is one more no oven bake cake recipe for you straight from my
kitchen. This fudgy moist chocolaty cake is absolutely crave worthy. You
won’t believe it is so simple and easy even kids can cook it without
any hassle. I have not used chocolate bars for the ganache instead have
used my homemade chocolate syrup which tastes perfect. This is a One
bowl recipe needs no beaters or any other fancy kitchen aids. Just a humble bowl,
Kadhai and spoon/spatula. No pain no fail recipe so try it yourself
You can also watch this recipe video on my YouTube channel:
Hope you like my recipe, and if you do, please leave a comment, share with your friends, smash the like button and consider Subscribing to my YouTube channel. All of this really helps me keep going! Thank you in advance and hope you enjoy!
Prep time : 15 mins
Cook time : 40-45mins mins
Serves : 4-5 Pax
Ingredients
1/2 cup Chocolate syrup/sauce
2 tbsp melted butter
1/2 tsp Vanilla essence
2 tsp Oil (flavourless)
1 cup All purpose flour/Maida
1/2 cup Powdered sugar
1/4 cup Cocoa powder
1 tsp Baking powder
1/2 tsp salt
1 cup milk
Fistful of walnut(optional)
Method
- In
a bowl take room temperature Chocolate syrup. I have used homemade
chocolate syrup which tastes better than store bought, you can find the
recipe here
https://bit.ly/2Z2hXBE
- Now add melted/soft butter, vanilla essence and oil, whisk it well
- In the same bowl sieve flour, sugar, cocoa powder, baking powder and salt.
- Pour in milk gradually until everything is combined well and the batter should turn smooth and glossy
- Now add fistful of walnut or any nuts of your choice
- Since this is no oven bake cake I have used a deep kadai to bake this cake. In the kadai add two cup of salt. Close the lid and keep it to preheat for 10 minutes on medium flame
- Now take aluminium cake making pan/tin. Pour the batter after greasing it with oil/butter properly on all side. Keep the tin in kadai over a stand/katori and cover the kadai with lid.
- Cook in medium low flame for about 40 - 45 minutes, until a toothpick inserted in the centre of the chocolate cake comes clean.
- Remove the baked caked from kadhai and allow to cool for 20 minutes.
- To assemble the cake, run a knife around the inside of the cake tin to loosen the cake. Carefully remove the cake from the tin.
- Cut and serve as it is or you can pour generous amount of chocolate sauce over the cake. Keep it in the refrigerator for about 30 minutes for the sauce to settle down and your Eggless chocolate fudgy cake is ready to be served. Happy cooking
Note
- For convection oven bake it in 180 degree preheated oven for about 30 minutes
Chocolate Cake recipe Step-by-Step with pictures:
- In a bowl take room temperature Chocolate syrup.
- Now add melted/soft butter, vanilla essence and oil, whisk it well
- In the same bowl sieve flour, sugar, cocoa powder, baking powder and salt.
- Pour in milk gradually until everything is combined well and the batter should turn smooth and glossy
- Now add fistful of walnut or any nuts of your choice
- In the kadai add two cup of salt. Close the lid and keep it to preheat for 10 minutes on medium flame
- Now take aluminium cake making pan/tin. Pour the batter after greasing it with oil/butter properly on all side.Keep the tin in kadai over a stand/katori and cover the kadai with lid.
- Cook in medium low flame for about 40 - 45 minutes, until a toothpick inserted in the centre of the chocolate cake comes clean.
- Remove the baked caked from kadhai and allow to cool for 20 minutes.
- To assemble the cake, run a knife around the inside of the cake tin to loosen the cake. Carefully remove the cake from the tin.
- Cut and serve as it is or you can pour generous amount of chocolate sauce over the cake. Keep it in the refrigerator for about 30 minutes for the sauce to settle down and your Eggless chocolate fudgy cake is ready to be served. Happy cooking
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Thanks for reading my post!
Love,
