Ingredients 

• 3 tbsp all-purpose flour
• 2 tbsp granulated sugar
• 2 tbsp cocoa powder
• 1/4 tsp baking powder
• 1 pinch salt
• 1 tsp Coffee powder(optional)
• 3 tbsp milk
• 1/2 tsp vanilla essence
• 2 tbsp vegetable oil
• 20 gram chocolate chunks/choco chips

Method:

Everyone loves chocolate biscuit cake, and it’s so simple to make! All you need is just three simple ingredients to make this. This Chocolate Biscuit Cake is made with bourbon biscuits, milk and eno. Having a sweet tooth I have added little sugar to the recipe but it is completely optional since Bourbon biscuit itself has enough sugar in it. This is one of the easiest chocolate cakes that can be made in a jiffy. Treat your kids to this delicious Chocolate Biscuit Cake on their special day. They won’t stop praising you. Let’s get started!

Preparation time: 15mins

Cook time: 40mins

Servings: 1 cake(5 inch)

Ingredients 

25 Bourbon biscuit (250gms)

1 sachet ENO (1tsp)

1 cup milk/water

1 tsp Clarified butter/Oil (for greasing)

2 tsp Powdered Sugar (optional)

Nuts and chocolate syrup for garnish (optional)

Water as required for steaming 

Method :

• In a mixer jar add the bourbon biscuit and blend to make a fine powder. 
• Transfer to a mixing bowl add sugar(optional) and half quantity of milk
• Stir to make a lump free batter
• Add the remaining milk and make smooth batter. Keep it aside
• Let’s preheat the pressure cooker, pour water and place a wire stand or anything that will elevate the height. Cover and allow the water to come to a boil for about 10 minutes.
• Grease a 5 inch round cake tin/ any vessel of your choice and keep it aside
• Once pressure cooker is preheated finally add ENO powder to the batter
• Stir in one direction only, your batter is ready
• Pour this batter in cake tin and tap once or twice to remove air bubbles  
• Garnish with nuts or choco chips(optional)
• Carefully Place the cake tin on the stand and close the cooker. Steam the cake over low heat for about 25 minutes 
• Do a toothpick test if it comes out clean that means your cakes is baked properly 
• Remove the cake and allow to cool down completely 
• Once cooled clear the edges and transfer the cake on a serving plate
• Drizzle some chocolate syrup or can slice and serve the super soft and moist cake immediately 

Notes/Tips

• Bake the cake in low heat, high heat creates crack on the cak
• You can use baking powder or soda instead of eno, but you will have to also use some lemon juice or vinegar along with that.
• You can also bake the cake in the oven in a preheated oven at 180°C for 25 minutes.
• You can also bake this cake in idli cooker in the same way
• Once cake is baked allow it to cool down completely or else cake may get crumbled