2 ingredient condensed milk3 ingredient chocolate saucebaking ingredientchoco syrupcondensed milkeasyhomemadesimple recipesweets
Condensed milk Chocolate sauce recipe
Sweetened Condensed milk recipe
This
Homemade Sweetened Condensed Milk recipe makes a delightful, creamy and
smooth condensed milk, just the same which you get ready-made from the
store. You can make almost endless things with this one ingredient
condense milk or sweetened condensed milk sold under different
commercial names such as Milkmaid in India. This one ingredient can be
used in making so many different types of dessert dishes; baking Cakes,
puddings, Indian sweets/mithai, halwas and the list is never ending.
Although
condensed milk is easily available in market these days it is always
advisable to make your own version at home and store it for later
purpose. The ready made condensed milk comes with preservatives which is
not always good for health. And then its so easy to make at home that I
simply can’t resist. So, why buy that overpriced canned stuff? When you
can make Fresh at home, that too with real natural ingredients. Adding
Baking soda is optional however I would suggest to use a pinch of it as
it will thicken the condense milk and also keep it stay fresh for
longer.
Do try this once and let me know your comments how it turned out.
You can also watch this recipe video on my YouTube channel:
Hope you like my recipe, and if you do, please leave a comment, share with your friends, smash the like button and consider Subscribing to my YouTube channel. All of this really helps me keep going! Thank you in advance and hope you enjoy!
Cook time : 40 mins
Serves : Approx 300 ml
Ingredients
500 ml milk
Sugar 1 cup
Baking soda 1 pinch(optional)
Method
- In a heavy bottom pan, pour in the milk and bring it to boil
- Now add sugar and heat it on a low heat until the sugar is dissolved
- Once sugar gets dissolved bring the heat on a medium to high flame
- Keep stirring regularly and scrap the sides of the pan so as to to get an even consistency
- It should take about 20 mins for it to reduce. Milk can froth up and boil over anytime, keep an eye.
- We
just need to stir this and cook, that's it. Suddenly after 15-17 mins
you should see a very vibrant color to it and the texture will be very
frothy.
- At this stage add the baking soda. Stir well for about 5 mins and let it cool down at room temperature
- It will thicken up once it cools. You can store this condensed milk in an air tight container for around 30 days in refrigerator
Chocolate sauce/ syrup recipe
This
chocolate sauce takes only 10 minutes of cooking time, and it is much
better than any store-bought chocolate sauce. Purchased chocolate sauces
won't taste the same after you sample this fresh, rich, and very
chocolate-dense version.
This
syrup is delicious over ice cream or as a base for an intense hot
chocolate. Can also be used for baking cakes and fudges. Do try this
once and let me know your comments how it turned out.
Preparation time: 5 mins
Cook time: 10 mins
Ingredients
1/4 Cup sugar
1/2 Cup cocoa powder
1/4 Cup sweetened condensed milk
1/2 Cup water
Method
- In a sauce pan or any thick bottom pan take sugar, cocoa powder and water
- Mix them well until everything is well combined
- Cook this mixture on a medium flame
- Once the sugar melts add condensed milk and keep stirring the mixture
- Cook this mixture for about 5 minutes
- Do not over cook them until sauce is very thick as it thickens once it cools down
- It can be stored in a air tight container for up to a month in the refrigerator.
Hope you liked my recipe. If you did, please do subscribe to my blog for many more wonderful recipesLove, Sujata
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You can use this recipe to make No Oven Egg-less Chocolate Cake. Click here for recipe
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