No oven Eggless Chocolate cake

by Sujata Kotian Das - April 11, 2019

No oven Eggless Chocolate cake recipe

Baking is a pleasure which should not be limited to oven's only. Here is one more no oven bake cake recipe for you straight from my kitchen. This fudgy moist chocolaty cake is absolutely crave worthy. You won’t believe it is so simple and easy even kids can cook it without any hassle. I have not used chocolate bars for the ganache instead have used my homemade chocolate syrup which tastes perfect. This is a One bowl recipe needs no beaters or any other fancy kitchen aids. Just a humble bowl, Kadhai and spoon/spatula. No pain no fail recipe so try it yourself

You can also watch this recipe video on my YouTube channel:

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Prep time : 15 mins

Cook time : 40-45mins mins

Serves : 4-5 Pax

Ingredients

1/2 cup Chocolate syrup/sauce

2 tbsp melted butter

1/2 tsp Vanilla essence

2 tsp Oil (flavourless)

1 cup All purpose flour/Maida

1/2 cup Powdered sugar

1/4 cup Cocoa powder

1 tsp Baking powder

1/2 tsp salt

1 cup milk

Fistful of walnut(optional)

Method

In a bowl take room temperature Chocolate syrup. I have used homemade chocolate syrup which tastes better than store bought, you can find the recipe here https://bit.ly/2Z2hXBE
Now add melted/soft butter, vanilla essence and oil, whisk it well
In the same bowl sieve flour, sugar, cocoa powder, baking powder and salt.
Pour in milk gradually until everything is combined well and the batter should turn smooth and glossy
Now add fistful of walnut or any nuts of your choice
Since this is no oven bake cake I have used a deep kadai to bake this cake. In the kadai add two cup of salt. Close the lid and keep it to preheat for 10 minutes on medium flame
Now take aluminium cake making pan/tin. Pour the batter after greasing it with oil/butter properly on all side. Keep the tin in kadai over a stand/katori and cover the kadai with lid.
Cook in medium low flame for about 40 - 45 minutes, until a toothpick inserted in the centre of the chocolate cake comes clean.
Remove the baked caked from kadhai and allow to cool for 20 minutes.
To assemble the cake, run a knife around the inside of the cake tin to loosen the cake. Carefully remove the cake from the tin.
Cut and serve as it is or you can pour generous amount of chocolate sauce over the cake. Keep it in the refrigerator for about 30 minutes for the sauce to settle down and your Eggless chocolate fudgy cake is ready to be served. Happy cooking

Note

For convection oven bake it in 180 degree preheated oven for about 30 minutes

Chocolate Cake recipe Step-by-Step with pictures:
In a bowl take room temperature Chocolate syrup.
Now add melted/soft butter, vanilla essence and oil, whisk it well
In the same bowl sieve flour, sugar, cocoa powder, baking powder and salt.
Pour in milk gradually until everything is combined well and the batter should turn smooth and glossy
Now add fistful of walnut or any nuts of your choice
In the kadai add two cup of salt. Close the lid and keep it to preheat for 10 minutes on medium flame
Now take aluminium cake making pan/tin. Pour the batter after greasing it with oil/butter properly on all side.Keep the tin in kadai over a stand/katori and cover the kadai with lid.
Cook in medium low flame for about 40 - 45 minutes, until a toothpick inserted in the centre of the chocolate cake comes clean.
Remove the baked caked from kadhai and allow to cool for 20 minutes.
To assemble the cake, run a knife around the inside of the cake tin to loosen the cake. Carefully remove the cake from the tin.
Cut and serve as it is or you can pour generous amount of chocolate sauce over the cake. Keep it in the refrigerator for about 30 minutes for the sauce to settle down and your Eggless chocolate fudgy cake is ready to be served. Happy cooking