Chocolate Mug Cake

by - October 16, 2019

Chocolate Mug Cake: Sin in a Cup

chocolate mug cake

The sweet craving is a guilt tease which can come knocking at any time of the hour. Indulgence becomes a must and when it does it is always good to know how to satisfy the craving. This one mug recipe is specially for those lovers of chocolates like me who can never say no to it. It is easier to make and takes very less time to prepare thereby reducing the wait time before you start digging in. Another good thing about this mug cake is, you will only need one mug to do the whole prepping and baking process. I have named this dish "Sin in a Cup" and I hope you know what that means ;)

Similar Cake recipes :
Preparation time : 5mins
Cook time           : 2mins in microwave/ 20mins in Oven
Serving               : 1mug 

Equipment used 
Oven
Mug

Ingredients 

  • 3 tbsp all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tbsp cocoa powder
  • 1/4 tsp baking powder
  • 1 pinch salt
  • 1 tsp Coffee powder(optional)
  • 3 tbsp milk
  • 1/2 tsp vanilla essence
  • 2 tbsp vegetable oil
  • 20 gram chocolate chunks/choco chips

If you feel like watching this recipe on my YouTube channel:
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Method:

  • First, in a microwave-safe mug add in all purpose flour, sugar, cocoa powder, baking powder, coffee powder and salt. Then give the dry ingredients a good mix.
  • Then add in the milk, vanilla essence and oil. Mix all the ingredients until well incorporated. 
  • Finally mix in some chocolate chunks into the batter 
  • Now microwave for 2 minute or bake for 20 mins 200C temperature (here I've used a 1200W oven, if yours is different then the timing may vary, so best is to do a toothpick test before taking it out)
  • Allow it to cool for couple of minutes ad garnish it with choco syrup and choco shavings or you can serve the cake with some whipped cream or vanilla ice cream.
    Enjoy!     

Notes/ Tips:

  • You can also use brown sugar instead of white to give the cake a nice gooey texture.
  • I have used semi dark chocolate, you can use chocolate (dark/milky) of your choice 
  • I like coffee flavour in my choco cake, you can skip it as per your preference.

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