Kada Prasad Recipe
Gurudwara style Kada Prasad
Kada Prasad or Atte Ka Halwa is smooth, soft and velvety sweet/dessert made with whole wheat flour. Best is to use freshly ground flour that is grainy and coarse. The coarse flour gives it a better texture and mouth feel. It is one of the delicacies which are served in Gurudwara (a worship place for Sikhs or Guru ka darbar) as Prasad. If you have visited any Gurudwara then you will vouch for the awesome taste, this prashad is served with lot of devotion and continuous chanting of hymns so the taste of Prasad is divine and has a different energy to it. Karah Prasad is made with equal parts of 3 ingredients whole wheat flour, ghee & sugar.This is the most simple and easy halwa recipe.
Follow few tricks to a smooth and creamy textured halwa.
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Preparation time: 10 mins
Cook time: 20-25mins
Servings: 14-15 Pax
Ingredients for kada prasad
1 1/2 cup whole wheat flour1 1/2 cup ghee
1 1/2 cup Sugar
2 cup water (approx)
Method
- In a pan combine sugar and water. Mix until sugar is completely dissolved
- Melt ghee in another heavy bottom pan/kadai, to this add wheat flour and keep stirring it in low flame
- Keep stirring the wheat flour until the colour changes to dark brown for about 12-14 mins.
- At this stage mix the sugar water slowly to avoid any lump formation (be careful while pouring water, keep the flame low)
- Keep stirring, initially the halwa will be in liquid state but gradually it will start to thicken.
- Cook till halwa starts releasing ghee and you will also notice it will not stick to the kadai/pan
- Serve hot or warm and enjoy!
Notes/Tips:
- You can garnish the halwa with nuts or can also add cardamom powder
- Roast the wheat flour on low to medium flame to prevent from burning.
- Additionally, to get nice texture use coarsely ground wheat flour, however fine atta also works great.
I hope you enjoy cooking this delicious recipe as much as you enjoyed reading it. If you tried, then please let me know in the comment section below.
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