Mango, Strawberry & Choco Banana Sorbet

       You can also watch this recipe video on my YouTube channel:

Ingredients

 Method:

• Cut and freeze strawberry, banana and mango overnight or at-least for 5-6 hours. Just ensure to cover the fruits with cling wrap so that ice or water crystals are not formed.
• Freeze until hardened , add the frozen fruits and honey to a blender or food processor and combine until it is smooth and creamy. Please note for choco banana sorbet you will also have to add cocoa powder.
• Pour it in a air tight container cover with cling wrap and freeze it overnight or until completely frozen.
• Your creamy smooth sorbet is ready to be relished.
• Garnish with your favourite nuts or can have as it is. Enjoy!

Notes/ Tips: 

• Please ensure the fruits to be frozen hard to get the perfect smooth texture or it may turn runny.
• You can increase or decrease the quantity of honey depending upon the sweetness of the fruit
• Make sure the sorbet is covered with a airtight lid or cling wrap before freezing else it might form water crystals on the top
• Vegans can use fresh maple syrup instead of honey
• Any seasonal fruits can be used like blueberries, blackberries and raspberries, avoid using very watery fruits like watermelon  

Sorbet Recipe Step-by-Step with pictures:

• Cut and freeze strawberry, banana and mango overnight or at-least for 5-6 hours. Just ensure to cover the fruits with cling wrap so that ice or water crystals are not formed.
  
  
  

  

  
  
• Freeze until hardened , add the frozen fruits and honey to a blender or food processor and combine until it is smooth and creamy. Please note for choco banana sorbet you will also have to add cocoa powder.
  
  
  
  
  
  
  
• Pour it in an air tight container cover with cling wrap and freeze it overnight or until completely frozen.
  
  
  
  
  
  
• Your creamy smooth sorbet is ready to be relished.