Paneer Cheese Mini Bombs

Ingredients

Method 

• Prepare soft dough mixing Maida, water and little salt. Cover the dough and keep it aside to rest for about 15 minutes.
• Meanwhile heat 1/2 tsp oil in a pan, add finely chopped capsicum ,spring onion and green chilli.
• Sauté only for about 10 seconds and switch off the flame
• Transfer this sautéed veggies in a bowl 
• Add grated paneer, cheese, coriander leaves, chilli flakes, mixed herbs and salt to taste.
• Combine the mixture well
• Make small balls of these mixture and keep it aside
• Now divide 3 portion of the Maida dough, roll them into big disc. Keep the remaining dough covered with moist cloth to avoid drying till the time you make the last dumpling.
• Cut the bigger disc with a katori or glass into smaller circles. Roll the smaller disc even further until it becomes transparent.
• Place the stuffing in the centre & join the opposite sides to give it potli shape. (refer pics below or check the video).
• I have also given it a  rectangular shape (refer pic below). You can shape the dough as per your choice or can also use mould to make it more attractive 
• Once all the dumplings are ready, heat oil in pan for deep frying.
• Fry them in medium flame until they turn golden brown
• Your Paneer cheese mini bombs are ready to blast in your mouth.
  

• If you don’t have mixed herbs you can also use oregano 
• You are free to use the vegetables of your choice 
• You can make a paste of all purpose flour/Maida to stick the edges
• Make sure to press the edges of your Dumplings to prevent oil from entering them while frying

Paneer Cheese Mini Bombs Recipe Step-by-Step with Pictures:

• Prepare soft dough mixing Maida , water and little salt. Cover the dough and keep it aside to rest for about 15 minutes.
  
• Meanwhile heat 1/2 tsp oil in a pan, add finely chopped capsicum ,spring onion and green chilli.
  
• Sauté only for about 10 seconds and switch off the flame
  
• Transfer this sautéed veggies in a bowl
  
• Add grated paneer, cheese, Coriander leaves, chilli flakes, mixed herbs and salt to taste.
  
• Combine the mixture well
  
• Make small balls of these mixture and keep it aside
  
• Roll dough into big disc.
  
• Cut the bigger disc with a katori or glass into smaller circles. Roll the smaller disc even further until it becomes little transparent.
  
• Place the stuffing in the centre. Join the opposite side to give it a potli shape.
  
  
  
  
  
• I have also given it a  rectangular shape.Press the edges with fork to give it a nice design.
  
  
• Fry them in medium flame until they turn golden brown
  
   
• And your Paneer cheese mini bombs is ready to blast in your mouth
  
  
  

KFC Style Chicken Fry | Crunchy Chicken fry 

KFC chicken is loved by people of all ages and this is my take on the world famous chicken recipe right at my very own kitchen. This crunchy and juicy chicken recipe is easy to make and absolutely delicious. If you are planning to make it for your kids, then they are going to absolutely love you...

Hope you like my recipe, and if you do, please leave a comment, share with your friends, smash the like button and consider Subscribing to my YouTube channel. All of this really helps me keep going! Thank you in advance and hope you enjoy!

Ingredients

For marination 

For Application 

Method to make KFC style Chicken Fry:

• Marinate the chicken pieces for atleast 2 hours with pepper powder , gingergarlic paste and salt. 
• Dip it in buttermilk so that our chicken becomes nice and juicy 
• After two hours take a bowl add Cornflour, all purpose flour, chilli fakes , pepper powder , mixed herbs / pasta mix , chilli powder (optional ) , crush some cornflakes with your hand and little salt. Mix them well and keep aside
• Now in another bowl break two eggs add pinch of pepper and salt. Beat them well and keep aside
• Take out the marinated chicken pieces drain out excess water and dip it in our first dry mixture and coat the pieces well
• Now dip the same piece of chicken in egg batter so that our mixture gets well coated and the again dip that piece in the dry mixture. Double coating will make our chicken fry super crunchy
• In the same process coat all the chicken leg pieces 
• For deep frying heat oil in a pan and in medium flame fry the coated chicken leg pieces until they turn nice and golden brown. With the help of fork or knife u can check whether chicken is cooked perfectly. 
• Once the chicken is fried take them out in a kitchen towel to drain the excess oil
• Serve hot with any sauce or can have as it is 
• For dip I have used 1 tsp tomato sauce , 1 tsp chilli sauce , 1 tbsp mayonnaise and little spring onions . Mix all the ingredients well and your super yumilious dip is ready.

Note/ Tips

• Try to use chicken pieces with skin so as to get that perfect crunch
• If the pan used for frying is small , fry one leg piece at a time. Overcrowding will lead to fall in temperature of the oil and chicken pieces may remain raw from inside
• If you don’t have buttermilk you can use curd instead and add little water to it so that chicken pieces are immersed completely 

How to make Crispy KFC Fried Chicken with step by step pictures:

1. Marinate the chicken pieces for atleast 2 hours with pepper powder , ginger garlic paste and salt. 

2. Dip it in buttermilk so that our chicken becomes nice and juicy 

3. Take a bowl add Cornflour, all purpose flour, chilli fakes , pepper powder , mixed herbs / pasta mix , chilli powder (optional )

4. Crush some cornflakes with your hand and little salt. 

5. Mix them well and keep aside

6. In another bowl break two eggs add pinch of pepper and salt. Beat them well

7. Take out the marinated chicken pieces drain out excess water and dip it in our first dry mixture and coat the pieces well

8. Now dip the same piece of chicken in egg batter so that our mixture gets well coated

9. Again dip that piece in the dry mixture. Double coating will make our chicken fry super crunchy

10. For deep frying heat oil in a pan and in medium flame fry the coated chicken leg pieces until they turn nice and golden brown

11. Once the chicken is fried take them out in a kitchen towel to drain the excess oil

12. For dip I have used 1 tsp tomato sauce , 1 tsp chilli sauce , 1 tbsp mayonnaise and little spring onions

13. Mix all the ingredients well and your sauce is ready

15. Serve hot, enjoy!