Paneer Cheese Mini Bombs

Ingredients

Method 

• Prepare soft dough mixing Maida, water and little salt. Cover the dough and keep it aside to rest for about 15 minutes.
• Meanwhile heat 1/2 tsp oil in a pan, add finely chopped capsicum ,spring onion and green chilli.
• Sauté only for about 10 seconds and switch off the flame
• Transfer this sautéed veggies in a bowl 
• Add grated paneer, cheese, coriander leaves, chilli flakes, mixed herbs and salt to taste.
• Combine the mixture well
• Make small balls of these mixture and keep it aside
• Now divide 3 portion of the Maida dough, roll them into big disc. Keep the remaining dough covered with moist cloth to avoid drying till the time you make the last dumpling.
• Cut the bigger disc with a katori or glass into smaller circles. Roll the smaller disc even further until it becomes transparent.
• Place the stuffing in the centre & join the opposite sides to give it potli shape. (refer pics below or check the video).
• I have also given it a  rectangular shape (refer pic below). You can shape the dough as per your choice or can also use mould to make it more attractive 
• Once all the dumplings are ready, heat oil in pan for deep frying.
• Fry them in medium flame until they turn golden brown
• Your Paneer cheese mini bombs are ready to blast in your mouth.
  

• If you don’t have mixed herbs you can also use oregano 
• You are free to use the vegetables of your choice 
• You can make a paste of all purpose flour/Maida to stick the edges
• Make sure to press the edges of your Dumplings to prevent oil from entering them while frying

Paneer Cheese Mini Bombs Recipe Step-by-Step with Pictures:

• Prepare soft dough mixing Maida , water and little salt. Cover the dough and keep it aside to rest for about 15 minutes.
  
• Meanwhile heat 1/2 tsp oil in a pan, add finely chopped capsicum ,spring onion and green chilli.
  
• Sauté only for about 10 seconds and switch off the flame
  
• Transfer this sautéed veggies in a bowl
  
• Add grated paneer, cheese, Coriander leaves, chilli flakes, mixed herbs and salt to taste.
  
• Combine the mixture well
  
• Make small balls of these mixture and keep it aside
  
• Roll dough into big disc.
  
• Cut the bigger disc with a katori or glass into smaller circles. Roll the smaller disc even further until it becomes little transparent.
  
• Place the stuffing in the centre. Join the opposite side to give it a potli shape.
  
  
  
  
  
• I have also given it a  rectangular shape.Press the edges with fork to give it a nice design.
  
  
• Fry them in medium flame until they turn golden brown
  
   
• And your Paneer cheese mini bombs is ready to blast in your mouth