Creamy, buttery, and delicious, this is the best and creamiest mashed potatoes recipe you will ever find. It has the most velvety and smooth texture that literally melts in your mouth. It's so easy to make in under 15 minutes. They’re as much a part of Thanksgiving dinner. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you’re ready.
So let’s make 'em
So let’s make 'em
Mashed potatoes ingredients
2 large sized Boiled Potatoes
2 tbsp Butter
1/2 cup milk
Cilantro/ Coriander leaves
Salt
How to make Creamy Smooth restaurant style Mashed Potatoes
Step 1: Boil Potatoes
Take 2 Large Potatoes and boil it or pressure cook it for 3 whistles
Step 2 : Mash Potatoes
Mash the potatoes using a strainer ( check video for proper demonstration) Make sure there should be no lumps to make creamy textured mashed potatoes
Step 3: Cooking
In a pan melt 2 tbsp butter add 1/2 cup milk and add the mashed potatoes and salt as per taste. Stir and cook until you get a creamy texture.
Step 4 : Garnish/ serve
Garnish with fresh parsley or coriander leaves. Served creamy smooth Mashed Potatoes with Basa fillet.
Tip/ Notes
If you dont like parsley, get creative with your herbs. I tried some Italian seasoning once and it was lovely.
