Sabudana
Khichadi is basically an Indian dish which is delicious breakfast &
generally made during fast/vrat. Here is a perfect non-sticky sabudana khichadi
recipe along with some roasted crushed peanuts and boiled potatoes.
Sabudana(Sago) Khichadi / Fasting Food
Stove to Serve Time: Approx 15mins
Ingredients:
2 cups Sabudana(sago)
2 tbsp roasted crushed peanuts
1 tbspn oil
1 tsp cumin seeds
2 green chillies
2 tsp sugar
Curry leaves
2 boiled potatoes
Lemon
Salt as per taste
Method:
1. Soak good quality sabudana/sago in a vessel for
atleast 3 hours. The water content to soak the sabudana should be little higher
(around ½ inch) than the sabudana . For a non sticky sabudana , proper soaking
of sabudana is highly recommended.
2.
Once the sabudana is properly soaked add roasted
crushed peanuts to it, mix them well.Mixing of roasted peanuts prior to cooking
will ensure that the sabudana doesn’t stick or become mushy.3. Boil potatoes till it is soft and then chop them into cubes
4. Heat some oil in a pan
5. Add cumin seeds, roughly chopped green chillies,curry leaves & sugar (as per taste)
6. Sauté them well
7. Now add the already mixed sabudana & roased crushed peanuts to the pan.
8. Add salt as per taste.
9. Cook for atleast 10 mins.
10. Once the sabudana is nice and soft squeeze some lemon juice to it. Lemon will give it a nice and tangy taste.
11. Now the sabudana khichadi is ready to serve.
Serves 3 Pax.
Watch it on YouTube:
