Chicken lollipops and Chicken Tikka using Schezwan Chutney

 

Chicken lollipop 

• Wash and clean the chicken wings thoroughly.
• Prepare a marinade with Schezwan chutney, lemon juice, soy sauce, chilly sauce, pepper powder, egg, salt, oil and corn flour.
• Mix it well and make a smooth batter
• Add the chicken lollipop to the marinade, coat it completely.
• Let it rest for at-least 30 mins or preferably for 2 hours.
• Heat oil in a fry-pan.
• Roll the lollipop in the batter and drop carefully in the hot oil.
• Turn the flame to medium hot.
• Deep fry the chicken lollipops until they turn crispy and golden brown.
• Take care the chicken to be cooked completely inside also and adjust the flame accordingly.
• Drain the chicken lollipop in kitchen towel.
• Lip-smacking tasty chicken lollipop is ready.

Chicken Tikka

• Wash and clean boneless chicken thoroughly 
• Place chicken pieces in a bowl. Prepare a marinade with schezwan chutney, lemon juice, curd, ginger garlic paste, red chilli powder, pepper powder, Garam Masala powder, oil, Coriander leaves. Mix well and coat all the chicken pieces well with the marinade.
• Add onion, green, red and yellow capsicums and mix. 
• Set aside for at-least 30 minutes or preferably for 2 hours
• Skew the chicken and vegetable pieces on satay sticks (for better understanding please check video)
• Pour 1 tsp oil on the grill pan. Once oil is heated place the sticks on the grill pan. 
• Brush little butter over the tikkas 
• Rotate the sticks so that the tikkas are evenly done on all sides.
• Arrange the tikkas on a serving plate and serve hot with the Schezwan-mayonnaise dip 

Chicken Lollipop Recipe Step-by-Step with Pictures:

• Wash and clean the chicken wings thoroughly.
  
• Prepare a marinade with Schezwan chutney, lemon juice, soy sauce, chilly sauce, pepper powder, egg, salt, oil and corn flour.
  
• Mix it well and make a smooth batter, coat the pieces completely
  
• Let it rest for at-least 30 mins or preferably for 2 hours.
  
• Heat oil in a fry-pan.
  
• Roll the lollipop in the batter and drop carefully in the hot oil.
  
• Deep fry the chicken lollipops until they turn crispy and golden brown.
  
• Take care the chicken to be cooked completely inside also and adjust the flame accordingly.
  
• Drain the chicken lollipop in kitchen towel.
  
• Lip-smacking tasty chicken lollipop is ready.
  

 Chicken Tikka Recipe Step-by-Step with Pictures:

• Wash and clean boneless chicken thoroughly
  
• Place chicken pieces in a bowl. Prepare a marinade with schezwan chutney, lemon juice, curd, ginger garlic paste, red chilli powder, pepper powder, Garam Masala powder, oil, Coriander leaves. Mix well and coat all the chicken pieces well with the marinade.
  
  
  
  
• Add onion, green, red and yellow capsicums and mix.
  
• Set aside for at-least 30 minutes or preferably for 2 hours
  
• Skew the chicken and vegetable pieces on satay sticks (for better understanding please check video)
  
• Pour 1 tsp oil on the grill pan. Once oil is heated place the sticks on the grill pan. 
  
• Brush little butter over the tikkas
  
• Rotate the sticks so that the tikkas are evenly done on all sides.
  
• Arrange the tikkas on a serving plate and serve hot with the Schezwan-mayonnaise dip

 Hope you liked my recipe. If you did, please do subscribe to my blog for many more wonderful recipes

Paneer Cheese Mini Bombs

Ingredients

Method 

• Prepare soft dough mixing Maida, water and little salt. Cover the dough and keep it aside to rest for about 15 minutes.
• Meanwhile heat 1/2 tsp oil in a pan, add finely chopped capsicum ,spring onion and green chilli.
• Sauté only for about 10 seconds and switch off the flame
• Transfer this sautéed veggies in a bowl 
• Add grated paneer, cheese, coriander leaves, chilli flakes, mixed herbs and salt to taste.
• Combine the mixture well
• Make small balls of these mixture and keep it aside
• Now divide 3 portion of the Maida dough, roll them into big disc. Keep the remaining dough covered with moist cloth to avoid drying till the time you make the last dumpling.
• Cut the bigger disc with a katori or glass into smaller circles. Roll the smaller disc even further until it becomes transparent.
• Place the stuffing in the centre & join the opposite sides to give it potli shape. (refer pics below or check the video).
• I have also given it a  rectangular shape (refer pic below). You can shape the dough as per your choice or can also use mould to make it more attractive 
• Once all the dumplings are ready, heat oil in pan for deep frying.
• Fry them in medium flame until they turn golden brown
• Your Paneer cheese mini bombs are ready to blast in your mouth.
  

• If you don’t have mixed herbs you can also use oregano 
• You are free to use the vegetables of your choice 
• You can make a paste of all purpose flour/Maida to stick the edges
• Make sure to press the edges of your Dumplings to prevent oil from entering them while frying

Paneer Cheese Mini Bombs Recipe Step-by-Step with Pictures:

• Prepare soft dough mixing Maida , water and little salt. Cover the dough and keep it aside to rest for about 15 minutes.
  
• Meanwhile heat 1/2 tsp oil in a pan, add finely chopped capsicum ,spring onion and green chilli.
  
• Sauté only for about 10 seconds and switch off the flame
  
• Transfer this sautéed veggies in a bowl
  
• Add grated paneer, cheese, Coriander leaves, chilli flakes, mixed herbs and salt to taste.
  
• Combine the mixture well
  
• Make small balls of these mixture and keep it aside
  
• Roll dough into big disc.
  
• Cut the bigger disc with a katori or glass into smaller circles. Roll the smaller disc even further until it becomes little transparent.
  
• Place the stuffing in the centre. Join the opposite side to give it a potli shape.
  
  
  
  
  
• I have also given it a  rectangular shape.Press the edges with fork to give it a nice design.
  
  
• Fry them in medium flame until they turn golden brown
  
   
• And your Paneer cheese mini bombs is ready to blast in your mouth
  
  
  

Hope you liked my recipe. If you did, please do subscribe to My Blog for many more wonderful recipes.