Chicken Party starters

by Sujata Kotian Das - February 22, 2019

Chicken lollipops and Chicken Tikka using Schezwan Chutney

Indo-Chinese style lollipop and tikka can be made easily at home. This is perfect party appetizers for your kitty parties or any occasions. The sweet and sour chutney makes this dish more scrumptious in taste. Kids and adults will definitely love this crunchy lollipops and lip-smacking grilled chicken tikka. This recipe is quite simple and can be made with the basic ingredients available at home.

You can also watch the recipe video on my YouTube channel:

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Preparation time: 15 mins

Cook time: 30 mins

Serves: 3-4 Pax

Ingredients

Chicken lollipop

400 gms Chicken wings

2 tbsp Schezwan Chutney

1/2 lemon juice

1/2 tsp Ginger Garlic paste

1 tsp Chilli sauce

1 tsp Soya sauce

1 tsp Pepper powder

1 egg

2 tbsp Corn flour

1 tsp Cooking oil

Salt as per taste

Oil for frying

Chicken Tikka

300 gms boneless Chicken (cut into 2 inch cubes)

1/2 lemon juice

2 tbsp Schezwan Chutney

2 tbsp curd

1/2 tsp Ginger Garlic paste

1 tsp red chilli powder

1 tsp pepper powder

2 tsp garam masala powder

1 tsp oil

2 tbsp Chopped Coriander leaves

1 cup Onion petals/ Bell Peppers cubes (can use tomatoes as well)

1 tbsp Butter

Salt as per taste

Method

Chicken lollipop

Wash and clean the chicken wings thoroughly.
Prepare a marinade with Schezwan chutney, lemon juice, soy sauce, chilly sauce, pepper powder, egg, salt, oil and corn flour.
Mix it well and make a smooth batter
Add the chicken lollipop to the marinade, coat it completely.
Let it rest for at-least 30 mins or preferably for 2 hours.
Heat oil in a fry-pan.
Roll the lollipop in the batter and drop carefully in the hot oil.
Turn the flame to medium hot.
Deep fry the chicken lollipops until they turn crispy and golden brown.
Take care the chicken to be cooked completely inside also and adjust the flame accordingly.
Drain the chicken lollipop in kitchen towel.
Lip-smacking tasty chicken lollipop is ready.

Chicken Tikka

Wash and clean boneless chicken thoroughly
Place chicken pieces in a bowl. Prepare a marinade with schezwan chutney, lemon juice, curd, ginger garlic paste, red chilli powder, pepper powder, Garam Masala powder, oil, Coriander leaves. Mix well and coat all the chicken pieces well with the marinade.
Add onion, green, red and yellow capsicums and mix.
Set aside for at-least 30 minutes or preferably for 2 hours
Skew the chicken and vegetable pieces on satay sticks (for better understanding please check video)
Pour 1 tsp oil on the grill pan. Once oil is heated place the sticks on the grill pan.
Brush little butter over the tikkas
Rotate the sticks so that the tikkas are evenly done on all sides.
Arrange the tikkas on a serving plate and serve hot with the Schezwan-mayonnaise dip

Chicken Lollipop Recipe Step-by-Step with Pictures:

Wash and clean the chicken wings thoroughly.
Prepare a marinade with Schezwan chutney, lemon juice, soy sauce, chilly sauce, pepper powder, egg, salt, oil and corn flour.
Mix it well and make a smooth batter, coat the pieces completely
Let it rest for at-least 30 mins or preferably for 2 hours.
Heat oil in a fry-pan.
Roll the lollipop in the batter and drop carefully in the hot oil.
Deep fry the chicken lollipops until they turn crispy and golden brown.
Take care the chicken to be cooked completely inside also and adjust the flame accordingly.
Drain the chicken lollipop in kitchen towel.
Lip-smacking tasty chicken lollipop is ready.

Chicken Tikka Recipe Step-by-Step with Pictures:

Wash and clean boneless chicken thoroughly
Place chicken pieces in a bowl. Prepare a marinade with schezwan chutney, lemon juice, curd, ginger garlic paste, red chilli powder, pepper powder, Garam Masala powder, oil, Coriander leaves. Mix well and coat all the chicken pieces well with the marinade.
Add onion, green, red and yellow capsicums and mix.
Set aside for at-least 30 minutes or preferably for 2 hours
Skew the chicken and vegetable pieces on satay sticks (for better understanding please check video)
Pour 1 tsp oil on the grill pan. Once oil is heated place the sticks on the grill pan.
Brush little butter over the tikkas
Rotate the sticks so that the tikkas are evenly done on all sides.
Arrange the tikkas on a serving plate and serve hot with the Schezwan-mayonnaise dip