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The Foodie Curls Indian Recipes

CHICKEN FRY!!!
The name itself makes you drool J Here is a very simple and juicy chicken recipe made with all the basic items available at home.

Chicken Fry/Desi style
Chicken Fry Desi style
Stove to Serve Time: Approx 30 mins

Ingredients

700 gms chicken
1 tbsp Cumin Powder
1tbsp Turmeric Powder
1 tbsp coriander Powder
1 tsp Black pepper powder
3 tbsp Kashmiri Mirch powder
3 tbsp Ginger Garlic paste
2 tbsp Cornflour
1 egg
1 lemon juice
Kasuri methi
Oil
Salt as per taste

Method:

  1.      Brine the chicken with salt and water for atleast 30 mins. Brining will make the chicken tender and juicy/moist. (Optional if pressed for time)2.       Marinate the chicken with lime juice, turmeric powder,chilli powder,ginger garlic paste,pepper powder,cumin powder, coriander powder,egg, little dried kasuri methi and salt as per taste.Mix all these ingredients well with chicken & keep it for marination for atleast 30 mins
    3.       Once chicken is marinated well add cornflour & mix it well.
    4.       Take oil and heat the pan in medium high flame.
    5.       Once the oil is hot. Now put one by one chicken pieces in the pan.
    6.       Cover the lid & fry the chicken in medium flame for 10 mins. Covering the lid will help the chicken to get well cooked from inside.
    7.       After 10 mins open the lid & turn over the chicken to other side.Cook for about 5 mins.
    8.       Once the chicken has turned nice & golden brown off the flame.
    9.       Chicken fry is ready to be relished
    10.   Garnish with onions and lemon wedges



Serving- Serve hot with green chatni or can enjoy it without any dips. 
Serves 4-5 Pax

Watch the YouTube link below for reference
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Marinated mutton with lots of spices and served with fresh coriander leaves and lots of love. Popular in north India, a great side dish with roti, paratha or rice. It’s simple but tastes really delicious. 



Delicious Mutton Gravy (Spicy)
Stove to Serve time: Approx 50 mins- 1 hr.

mutton gracy spicy


Ingredients

For Marinating:
500 gms mutton
1 1/2 teaspoon turmeric powder
1 teaspoon coriander powder
1 tablespoon red chilly powder
1 tablespoon ginger garlic paste
3 tablespoon curd

For Preparation:
4 tablespoon mustard oil/any cooking oil
Whole garam masala  (cardamom, black pepper, black cardamom, cloves, cinnamon & bay leaves)
1 inch Ginger and 4 - 5 cloves garlic (sliced)
3 - 4 green chilly
4 medium sized onion
2 medium sized tomatoes
1 teaspoon cumin powder
 1/2 tablespoon garam masala (optional)
1 teaspoon turmeric powder, 1 tablespoon red chilly powder
Salt (as per taste) and coriander leaves

Method :

1    1. For marinating mutton add turmeric powder, coriander powder, red chilli powder, ginger garlic paste & curd. Mix well and rest it for atleast half an hour.
2.       Take oil in a cooker, you can take any pan as well. Once oil is heated add Whole garam masala  (cardamom, black pepper, black cardamom, cloves, cinnamon & bay leaves).
3.       Now add sliced ginger , garlic & green chillies.
4.       Add thickly sliced onions, sauté it until it turns translucent.
5.       Now add roughly chopped tomatoes. Keep the flame to medium- high ,mix well until tomatoes becomes mushy
6.        Add cumin powder, turmeric powder, red chilli powder and little garam masala (optional)
7.       Saute it for 2-3 mins until all the spices are cooked well.
8.       Now add the marinated mutton and salt as per taste.
9.       Add 2/3 cups of water (water content depends upon the consistency of gravy you prefer)
10.   Now close the lid of the cooker & let it cook for at-least 7 whistles.

Serving:  Serve hot with garnishing of fresh coriander leaves and rings of onions.Serves 4-5 Pax.

Still uncomfortable? Watch me prepare this dish on my YouTube channel:


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Sujata Kotian Das
Cooking has been my passion since I was a child. I used to watch my mother cook when I was a small kid which inspired me to become a better cook. I am a food blogger who love to do some experiments in my kitchen mostly with Indian food recipes and share it with the world. Happy Cooking!
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