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Cold Coffee 2 Minute Recipe
Cold Coffee Recipe (2 mins recipe)
Coffee
lovers here is an ultimate recipe for you which is so easy and simple
to make. Creamy Cold coffee or cold coffee milkshake with chocolate
syrup is a delight to our taste buds. Instead of going to coffee shop
we can definitely make this simple and pocket friendly Cold Coffee at
home and invite our friends over coffee . Enjoy!
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Preparation time : 2 mins
Serves : 1 Pax
Ingredients:
11/2 tsp Coffee powder of your choice (I like it strong, you can adjust the measurement as per your taste)
1 Cup Whole fat milk/Full cream milk
1 tbsp Condensed milk/Sugar/Honey (you can adjust the content depending upon your sweet tooth)
Ice cubes
Garnish
Chocolate sauce
Method to make Cold Coffee
- Mix coffee powder in 2 tbsp warm water. This process will help the powder to blend easily with milk
- Now in a blending jar take 1 cup chilled full cream milk, add coffee mixture with condensed milk and ice cubes
- Blend well until you get that proper froth
- That’s it your chilled coffee is ready to be served
- Garnish / decorate the glass with chocolate syrup / choco chips (as shown in the pic below) and serve chilled
Recipe Step-by-Step with Pictures
- Mix coffee powder in 2 tbsp warm water.
- Now in a blending jar take 1 cup chilled full cream milk, add coffee mixture with condensed milk and ice cubes
- Blend well until you get that proper froth
- Garnish / decorate the glass with chocolate syrup / choco chips (as shown in the pic below) and serve chilled
- That’s it your chilled coffee is ready to be served
Notes
- You can skip adding ice cubes and can only use chilled milk instead.
- I have used condensed milk since it gives thick texture to our coffee. If you do not have condensed milk you can always use sugar and for those who are health conscious people can opt for honey.
- The measurements of coffee and sweetness totally depends upon an individuals taste. I like my coffee strong and little sweet in taste.
- To get the perfect froth always go for full cream milk or you can also use cream if needed.
- You can skip chocolate syrup or garnishing and can serve it as it is.
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