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Sheera Prasad Recipe
Sheera is most often made during festivals, celebrations or any
religious ceremony .It is also known as sooji ka halwa or rawa sheera. This is
very easy & quick to make anytime you wish to have a sweet dish.
Sheera/Sooji Halwa/Rawa/Sweet dish
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Stove to Serve Time: Approx 30 mins
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Ingredients
1 cup Semolina/Sooji/Rawa
3-4 tbsp Sugar
3-4 tbsp Ghee
Dryfruits (chashewnuts, almond, raisin)
Cardamom Powder
Method:
1. Heat generous amount
of ghee in a pan. Add semolina/sooji/rawa to it.
2. Fry on a low to medium
heat until it begins to smell good and turns light golden.
3. Add around 250 ml of
hot boiling water in the pan.
4. Keep stirring to
prevent lumps until all the water is absorbed
5. Now add sugar,dried
fruits & cardamom powder
6. Stir once more and
cook for atleast 3-4 mins. You can also add another 1 tbsp of ghee to get the
proper glaze.Switch off the stove and its ready to be served
7. Garnish with nuts and
raisins.
Serving- Serve sooji ka halwa hot or warm.
Serves 3 Pax Watch the YouTube link below for reference:
Serves 3 Pax Watch the YouTube link below for reference:
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