Marinated mutton with
lots of spices and served with fresh coriander leaves and lots of love. Popular
in north India, a great side dish with roti, paratha or rice. It’s simple but
tastes really delicious.
Delicious Mutton Gravy (Spicy)
Stove
to Serve time: Approx 50 mins- 1 hr.
Ingredients
For Marinating:
500 gms mutton
1 1/2 teaspoon turmeric powder
1 teaspoon coriander powder
1 tablespoon red chilly powder
1 tablespoon ginger garlic paste
3 tablespoon curd
For Preparation:
4 tablespoon mustard oil/any
cooking oil
Whole garam masala (cardamom, black pepper, black cardamom,
cloves, cinnamon & bay leaves)
1 inch Ginger and 4 - 5 cloves
garlic (sliced)
3 - 4 green chilly
3 - 4 green chilly
4 medium sized onion
2 medium sized tomatoes
2 medium sized tomatoes
1 teaspoon cumin powder
1/2 tablespoon garam masala (optional)
1/2 tablespoon garam masala (optional)
1 teaspoon turmeric powder, 1
tablespoon red chilly powder
Salt (as per taste) and coriander
leaves
Method :
1 1. For
marinating mutton add turmeric powder, coriander powder, red chilli powder,
ginger garlic paste & curd. Mix well and rest it for atleast half an hour.
2. Take oil in a cooker, you can take any pan as well. Once oil is heated add Whole garam masala (cardamom, black pepper, black cardamom, cloves, cinnamon & bay leaves).
3. Now add sliced ginger , garlic & green chillies.
4. Add thickly sliced onions, sauté it until it turns translucent.
5. Now add roughly chopped tomatoes. Keep the flame to medium- high ,mix well until tomatoes becomes mushy
6. Add cumin powder, turmeric powder, red chilli powder and little garam masala (optional)
7. Saute it for 2-3 mins until all the spices are cooked well.
8. Now add the marinated mutton and salt as per taste.
9. Add 2/3 cups of water (water content depends upon the consistency of gravy you prefer)
10. Now close the lid of the cooker & let it cook for at-least 7 whistles.
2. Take oil in a cooker, you can take any pan as well. Once oil is heated add Whole garam masala (cardamom, black pepper, black cardamom, cloves, cinnamon & bay leaves).
3. Now add sliced ginger , garlic & green chillies.
4. Add thickly sliced onions, sauté it until it turns translucent.
5. Now add roughly chopped tomatoes. Keep the flame to medium- high ,mix well until tomatoes becomes mushy
6. Add cumin powder, turmeric powder, red chilli powder and little garam masala (optional)
7. Saute it for 2-3 mins until all the spices are cooked well.
8. Now add the marinated mutton and salt as per taste.
9. Add 2/3 cups of water (water content depends upon the consistency of gravy you prefer)
10. Now close the lid of the cooker & let it cook for at-least 7 whistles.
