Ingredients 

• 500 gms Mutton (use tender mutton chops/goat ribs for this recipe)
• 1 Black and 3 green Cardamom 
• Cinnamon sticks 
• 1 Mace
• 3-4 Cloves
• 7-8 peppercorns 
• 2 medium sized Onion
• 1/2 tsp Turmeric 
• 2 tbsp Ginger Garlic paste 
• 2 tbsp Curd
• 2 tsp Red chilli powder
• 1/2 tsp Garam masala
• 1/2 tsp crushed peppercorns 
• 1/2 tsp Cumin powder
• 2 eggs
• 2 tbsp Corn flour 
• 3 tbsp milk
• Dry fenugreek leaves(optional)
• Oil 
• Salt as per taste

• In a pan heat around 1 tbsp oil add whole spices and sliced onion; sauté it until onion turns translucent
• Now add mutton pieces and fry it for 5 minutes.
• Next add 1 tsp red chilli powder, 1/2 tsp turmeric powder and 1 tbsp Ginger Garlic paste. Sauté for couple of minutes until the raw smell of garlic is no longer present.
• Add salt and 1/2 cup water 
• Cover and cook it in slow flame for about 40 minutes.
• Keep on stirring the mutton pieces every 10 minutes 
• Once chop is cooked ensure that the water has completely evaporated. After which, let it cool for sometime
• Until then make the masala/coating. In a bowl take 2 tbsp curd, 1 tbsp Ginger Garlic paste, 1/2 tsp Garam masala, 1/2 tsp Cumin powder, 1/2 tsp crushed peppercorns, 1/2 tsp Chilli flakes or chilli powder, dry fenugreek leaves (optional) salt as per taste. Mix them well
• Apply and coat on all the mutton pieces with this masala well. Keep it aside.
• In other bowl take 2 tbsp Cornflour and add around 3 tbsp milk to make it a lumpfree paste/slurp.
• Break two eggs in a bowl add little chilli powder. Beat well and keep it aside
• Now our chops are ready to be grilled. Dip each chop in the Cornflour slurp and then in the egg.
• Place it in a preheated grill pan. Use around 1 or 2 tsp oil to grill the mutton chops
• Keep on turning the pieces so that the chops are cooked evenly 
• Serve this grilled charred mutton chop hot as it is or with naan or rice.

• If you are falling short of time, Instead of slow cooking you can cook the chops in pressure cooker for about 6-7 whistles or it depends upon the quality of the mutton 
• Try buying tender mutton but if you don’t find it other alternative to make it tender is by applying papaya paste on the mutton pieces about 2-3 hours. It acts like a tenderiser 
• Here I have used grill pan to reduce the usage of oil content. You can also shallow fry it in a Tawa