Onion Bhajiya | Pakoda | Kanda bhajji

Preparation time : 10 mins

Cooking time : 15 mins

Ingredients

Method :

1. Take sliced onion in a bowl. Make sure to slice the onion thin.
2. Now add finely chopped green chili, Crushed Coriander seeds,Cumin seeds, coriander leaves, salt as per taste & 4 tbsp besan/Gram flour
3. Mix well without adding water reason being onion has its own moisture.
4. Make sure all the onion slices are coated well with besan/gram flour.
5. Heat oil in a deep pan over medium flame for deep frying. Once oil is hot add a spoonful of mixture in hot oil.
6. Fry them until they become golden brown on both sides. Keep turning the pakodas/bhajiyas for even frying.
7. Make sure to fry few bhajiyas at a time so that you do not overcrowd them.
8. Remove them in a kitchen towel & serve them hot.

Serve with garlic-groundnut chutney, coriander chutney/mint chutney, ketchup or can have with fried green chili along with tea or coffee.
Serves : 3 Pax