Custard Apple Ice Cream | 3 ingredients Ice Cream | Sitaphal Icecream

Ingredients

Method :

1. Take a bowl (glass/steel/plastic) which needs to be chilled in the freezer for about 15-20 mins
2. Pour fresh chilled cream in the chilled bowl and beat/whip it for at-least 10 mins till it becomes creamy and the volume increases.I have used electric hand mixer, you can use hand blender, whipper or grinder to beat the cream. Just ensure the cream is whipped nicely so that our ice-cream becomes soft and creamy.
3. Our second ingredient is condensed milk , add around 200 grams of condensed milk to the whipped cream.You can add or reduce the quantity of condensed milk as per the sweetness you require.
4. The last ingredient is custard apple pulp. Add the pulp and mix well. I normally like pulpy and natural ice-cream so have not grinder them to a paste. You can go ahead and smash or grind the pulp in case you intend to.
5. Pour the mixture in an airtight container and refrigerate it to around 10-12 hours.
6. In order to avoid the custard apple settling down, after 2 hours of refrigeration take out the ice-cream and give it a nice mix . Cover the lid and keep it for around 8-10 hours for refrigeration.
   After which, creamy and pulpy custard apple ice cream is ready to be relished.