Butter Chakli Murukku Recipe

by - November 10, 2018


Butter Chakli | Diwali Special Recipe | Crunchy Butter Chakli | Murukku recipe

Butter Chakli Murukku Recipe
Diwali; the festival of lights is also a festival of many mouth watering delights. Butter chakli has always been synonymous with Diwali for me. These are very light crunchy and have a nice flavor of butter. Butter chakli is also called as benne chakli in some places in Southern India. This recipe is handed over to me by my mother so it in in short my mother's recipe. Enjoy this crispy & crunchy butter chakli recipe and please don't forget to subscribe my blog.
There are also many other recipes in my blog The Foodie Curls to make your diwali more special.

You can also watch this recipe in Hindi on my YouTube channel

Please do follow my YouTube channel The Foodie Curls for amazing recipe videos.

Makes approx 80 - 100 chaklis (depends on size)

Ingredients

1 kg rice soaked and grounded 1/2 kg Split de-husked black grams 100 grams white sesame seeds 250 grams Butter 2 tsp Cumin seeds Salt as per taste

Note : If you are planning to make for less number of people please reduce the quantity mentioned above to half. You can also use store bought rice flour but I would suggest to make the flour/batter fresh at home to get that perfect crunchiness in the chakli .

Method

  1. Soak the rice for about 2 hours and grind them into a thick smooth paste/batter. Add salt as per taste while grinding
  2. Roast black grams and grind them into fine powder without adding water.
  3. Melt butter in low flame and keep aside
  4. Now to the grounded paste of rice add grounded black grams, ,melted butter,white sesame seeds and cumin seeds.
  5. Mix and knead well to form a semi soft dough. If required add little water 
  6. Make sure all the mixture is mixed well.
  7. Heat oil in a kadai/pan for deep frying.
  8. Fill the mould with the dough and keep the rest of the dough aside covered with moist cloth.
  9. Release the dough in a flat plate to form round shape of chakli or can directly release in the pan to form chakli sticks.
  10. Keep the flame in low to medium so that chakli gets crisp and fried from inside as well.Do not over crowd the pan.
  11. Flip over the chakli and fry until golden brown for about 5 mins.
  12. Drain the extra oil and our crunchy crispy chakli are ready to be served. Repeat the process until the dough finishes.
  13. Let the butter chakli cool before storing it in an airtight container.
I hope you enjoy cooking this delicious recipe as much as you enjoyed reading it. If you tried, then please let me know in the comment section below. 
Subscribe to my blog for more such recipes.
Thank you!
Sujata
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Diwali Special Recipes you make like from my blog:
Moong Dal Ladoo
Sondesh


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