Masoor Dal/Red
lentils has the highest amount of protein among all the lentils.
Here I am going to show you how to make quick, easy and very tasty Masoor Dal/whole Red Lentils
Here I am going to show you how to make quick, easy and very tasty Masoor Dal/whole Red Lentils
Healthy Sabut (Akkha) Masoor Dal / Whole Red Lentils Recipe
Stove
to Serve Time: Approx 25mins.
Ingredients:
1 cup sabut masoor dal/Whole red lentils soaked for around 3
hours
1 ½ tbsp oil
1 medium size chopped Onion
2 medium size chopped Tomatoes
1 tsp coriander powder
2/3 green chillies
Curry leaves
Whole garam Masala (cardamom, black pepper, cinnamon &
bay leaves)
½ inch ginger thinly sliced
3-4 crushed garlic
1 tsp cumin seeds
Coriander leaves
Salt as per taste
Method:
1.
Take some oil in a cooker. Heat in medium flame.
Once oil is heated add whole garam masalas, cumin seeds, crushed garlic and
chopped ginger, green chilles, few curry leaves and chopped onions. Sauté them
well until onion turns golden brown.
2.
Now add chopped tomatoes and coriander powder.
Cook for atleast 1 min .
3.
Add soaked masoor dal/Lentils and salt as per
taste to the mixture. Stir well
4.
Close the lid of the cooker and cook for atleast
3-4 whistles.
5.
Open the lid once the cooker has released all
the steam.
6.
Add water if required .
7.
Before serving, finally add chopped coriander
leaves.
Serves 4 Pax.
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