Fish platter: A delicious combination of mouth watering
fish, shallow fried Indian style in oil with loads of spices and semolina.
Here, I have used 4 fish available easily in Mumbai; tuna (kupa), king fish
(surmai), black pomfret (halwa) & bombay duck (bombil).
Fish Tawa Fry Platter
Ingredients:
King fish,Tuna,Black pomfret,Bombay duck(any fish of your
choice)
2 tsp red chili powder
1 tsp turmeric powder
1 tsp Coriander powder
1 tsp Cumin powder
1 tsp Ginger Garlic paste
1 tsp Garam Masala powder (optional)
1 lemon juice
Semolina and cornflour/riceflour for frying
4 tsp oil
Salt as per taste
Method:
1 1. Firstly clean all these fishes , I have used 4
types of fish (King fish,Tuna,Black pomfret & Bombay duck) , you can use
any fish of your choice.
2. For masala red chilli powder, turmeric powder, coriander powder, cumin powder, ginger garlic paste, garam masala powder (optional), lemon juice & salt.
3. Mix all these masala well & apply evenly on all the fishes
4. Keep it to rest for atleast 30 mins. It is recommended to keep more time for marination so that the masala gets absorbed nicely
5. After 30 mins, take semolina in a flat plate and coat it to king fish & black pomfret . Keep it aside
6. Take oil in a tawa/pan, once oil is hot place both the fishes on the tawa.
7. Cook each side until it turns crispy & golden brown in colour.
8. Tuna fish i have fried without coating semolina. Here i have used three different method of frying to enjoy different taste.
9. Now for Bombay duck coating i have used semolina, cornflour & little red chili powder. This coating will make Bombay duck crisp & crunchy. And red chilli powder will give the coating a nice colour.
10. Again take some oil in a tawa and fry Bombay duck in the similar way.
2. For masala red chilli powder, turmeric powder, coriander powder, cumin powder, ginger garlic paste, garam masala powder (optional), lemon juice & salt.
3. Mix all these masala well & apply evenly on all the fishes
4. Keep it to rest for atleast 30 mins. It is recommended to keep more time for marination so that the masala gets absorbed nicely
5. After 30 mins, take semolina in a flat plate and coat it to king fish & black pomfret . Keep it aside
6. Take oil in a tawa/pan, once oil is hot place both the fishes on the tawa.
7. Cook each side until it turns crispy & golden brown in colour.
8. Tuna fish i have fried without coating semolina. Here i have used three different method of frying to enjoy different taste.
9. Now for Bombay duck coating i have used semolina, cornflour & little red chili powder. This coating will make Bombay duck crisp & crunchy. And red chilli powder will give the coating a nice colour.
10. Again take some oil in a tawa and fry Bombay duck in the similar way.
Enjoy different Taste of fish using different
frying method.
Serves
4 pax
Watch
the YouTube link below for detailed reference
