Easy methi bhaji recipe

Methi (Fenugreek leaves) has multiple heath benefits . It is good to reduce cholesterol, prevents bowel problems, curbs diabetes, reduces heart problems, protects from kidney problems, good for skin and hair and many more.

Preparation time : 15 mins
Cook time : 15 mins

Ingredients

1 bunch Methi leaves (Fenugreek leaves) 1/2 cup roasted crushed peanuts 2 green chili 6 cloves garlic 1 medium sized onion 1/2 tsp Cumin seeds 1 tbsp Oil Dry Kasuri methi (optional)

Method

1. Thoroughly wash & roughly cut the methi leaves
2. Roast and crush the peanuts.
3. For cooking in a pan/wok heat 1 tbsp oil
4. Add cumin seeds, crushed/cut garlic and chili
5. Add sliced onion and saute them well
6. Once onion has turned translucent add methi leaves & salt as per taste
7. Methi gets cooked very fast, once the volume is reduced add peanut powder.Kindly note peanut powder reduces the bitterness of methi. Still if you find methi bhaji bitter you can add little sugar/jaggery to it
8. Cook for about 10 mins and your delicious methi bhaji is ready to be served.
9. Serve hot with roti/chapati or rice.