Rajma Galouti Kebab Recipe
This Melt-in-Mouth Galouti kebab recipe is made out of Rajma and is a good substitute of meat kebabs. These delicious Kebabs are from North India and I am sure you will make it again and again. The rajma galouti kebab has minced rajma which is mixed along with Indian spice powders. It is a great snack recipe. The soft and juicy kebab can be served along with Pudina chutney and Pickled onions as a starter for your weekend. Enjoy this special veg Indian recipe
Preparation time: 15 mins
Cook time: 15 mins
Serves: 3-4 pax
Ingredients:
1 cup Red Rajma/Kidney beans (soak overnight)
7-8 cashew nuts
1 tbsp Ginger garlic chilli paste
1 tsp Garam Masala
1/2 tsp Coriander powder
1 tsp Red chilli powder
1 tbsp Lemon juice
A pinch of saffron (soaked in water)
2 tbsp Oil
Salt as per taste
The video of this recipe is available in Hindi on my Youtube Channel
Steps and Method to make Rajma Galouti Kebab:
- Soak Rajma overnight or 4 - 5 hours.
- Pressure cook it for 6 - 7 whistles
- Once the pressure is released, strain the water let rajma cool for sometime.
- Grind cooked Rajma and cashew nuts to a smooth paste.
- To this mixtur, add rest of the ingredients except for oil.
- Combine all the ingredients well.
- Take small portion of the mixture and make it to a tikki like shape (check video for better understanding).
- Heat 2 tbsp oil in a tawa or pan.
- Place all these tikkis on it and fry until they turn brown from both the sides.
- Serve hot with mint chutney or tomato sauce.
