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Ingredients:

• 1 ltr Whole cream/fat milk
• 50 gms powdered Sugar
• 2 Lemon juice
• Pistachios
• Cardamom Crushed/Powdered
• Saffron

Method:

1.       It is always good to use fresh chena(cottage cheese) to make Sondesh. To make chena boil milk , keep it to rest for 5 mins
2.       Now add little lemon juice and keep stirring the milk. Repeat the process of adding lemon juice until chena & water from the milk separates
3.       Once chena has cooled down take a strainer/muslin cloth. Pour water to wash off the lemon taste from chena.
4.       Squeeze off all the water from chena using a muslin cloth.
5.       In a bowl mix powdered sugar & Saffron to chena.
6.       Knead well to make it smooth dough.
7.       Now to a non-stick pan add this dough. Mix well and cook on a low flame.
8.       The mixture melts off and becomes gooey. Cook until you get a thick consistency. The mix leaves the sides of the pan.
9.       Cool down, add cardamom powder & knead lightly.
10.   Roll to balls and flatten slightly.
11.   Garnish with pistachios and saffron