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Prawns Masala Recipe
Prawns Masala Recipe | Jhinga Masala | Sea Food
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Preparation time: 20 mins
Cook time : 30 mins
Serves : 6-7 Pax
Ingredients:
50-55 medium sized Prawns
10-12 Dry Kashmiri Red chilli
3 Medium sized Onion
8-10 cloves Garlic
1 Inch Ginger
4-5 Green Chili
1 ½ tbsp cooking Oil
1 tsp Turmeric Powder
2 tsp Coriander Powder
½ tsp Garam Masala
2 tsp Tomato Sauce/ Tomato Puree
½ tsp Carom seeds
Few Coriander leaves
Salt as per taste
Method:
1. Soak Red chili in hot
water for about 10 mins and make a paste
2. 2 medium sized onion cut
& grind to a paste
3. Slice 1 medium sized
onion separately and keep it aside
4. Now coarse grind / crush
garlic, ginger and green chili
5. For cooking in medium
flame take oil in a pan, once oil is hot add sliced onions. Saute onions until it turns translucent.
6. To this, add crushed ginger, garlic & chili, fry for about 2 mins
7. Now, add turmeric, coriander
powder, carom seeds. Sauté this mixture well for 3 mins
8. Now add red chili paste
& onion paste. Sauté them well for about 5 mins
9. Once masala is cooked, add
prawns. Add salt as per taste. Saute for about 2 mins
10. Add 1 cup water (you can
add water as per your requirement).
11. Place lid and cook for
about 15 mins
12. Once oil starts to ooze
out of the masala, it means that the masala is well cooked.
13. To give a rich &
tangy taste I have used tomato sauce, you can also use tomato puree instead of
sauce.
14. Add ½ tsp garam masala
and cook for only 1 min
15. Now, Prawns masala is ready to
be served. For garnish add little coriander leaves and serve it hot with roti or rice.
Prawns Masala Recipe Step-by-Step with Pictures
1. Soak Red chili in hot
water for about 10 mins and make a paste
3. Slice 1 medium sized onion separately
4. Now coarse grind/ crush garlic, ginger and green chili
5. For cooking in medium flame take oil in a pan, once oil is hot add sliced onions. Keep it translucent.
6. Add crushed ginger, garlic & chili
7. Add turmeric, coriander powder, carom seeds. Sauté this mixture well for 3 mins
8. Now add red chili paste & onion paste. Sauté them well for about 5 mins
9. Once masala is cooked add prawns. Add salt as per taste. Saute for about 2 mins
10. Add 1 cup water (you can add water as per your requirement).
11. Place lid and cook for about 15 mins
12. Masala starts oozing out means masala is well cooked
13. To give a rich & tangy taste i have used tomato sauce, you can also use tomato puree instead of sauce.
14. Add ½ tsp garam masala and cook for only 1 min
15. Now, Prawns masala is ready to be served. For garnish add little coriander leaves and serve it hot with roti or rice.
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