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The Foodie Curls Indian Recipes


Poha Chivda Easy Recipe

A traditional Maharashtrian or North Karnataka spicy snack made with thin flattened rice and other spices. It is popularly consumed as an evening snack with a cup of tea, but can also be served as a combo with Upma or pohe recipe. It is simple yet easy to prepare, and easily last longs for a couple of weeks.

This Poha chivda | Poha Namkeen is sweet and spicy, basically an "Indianized" version of a trail mix. Learn how to make this healthier, guilt-free snack with few teaspoons of oil which is just as good at the traditionally prepared, deep-fried poha chivda. 

Poha Chivda too is done in multiple ways and the main difference at times is the way the poha is cooked. Many like to fry it and use it in the mix. To make it healthier and to avoid all that oil, we simply roast it. Do not worry it will taste delicious and I bet you will definitely be craving for more.  I love this Roasted Poha chivda so much. It comes in handy for your tea time snack and so easy to make and bursting with flavors. You can also add roasted Makhana or any dry fruits of your choice 

You also watch the recipe video on my YouTube Channel


Ingredients 

2 cup thin poha/ flattened rice
2 tbsp peanuts
1 tbsp roasted chana/daliya
Almonds and raisins
4 green chilli 
Curry leaves 
1/2 tsp turmeric powder 
1 tsp sugar
Salt/ Black salt/ chat masala 

Poha Chivda recipe 

Steps/Method to make Roasted Poha Chivda 

  • Heat up a deep pan/kadai add thin poha and dry roast until it turns slightly golden-brown and crisp
  • Transfer in a bowl
  • Deep Fry peanuts, roasted chana, almonds and raisins.
  • Drain out the excess oil in a paper towel
  • Add approx 2 tbs oil in the same pan/kadai where you roasted poha
  • Add some curry leaves
  • Add chopped green chillies (as per taste)

  • Add 1 tsp turmeric powder (haldi)
  • Add salt as per taste, also add some kala namak/ black salt/ chat masala
  • Add 1 tsp powder sugar (or as per taste)
  • To this add roasted poha and fried nuts and mix gently
(Keep this chivda in air tight container. Try to consume within 15-20 days)
Here's your Super Crunchy Snack Poha ka Chivda ready!!!

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Sujata Kotian Das
Cooking has been my passion since I was a child. I used to watch my mother cook when I was a small kid which inspired me to become a better cook. I am a food blogger who love to do some experiments in my kitchen mostly with Indian food recipes and share it with the world. Happy Cooking!
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